SENIOR COOK
Should have good experience in Parotta & Dosa Making, South Indian Cooking etc. Prepare and cook a variety of dishes according to established recipes and restaurant standards. Ensure food i…
ApplyShould have good experience in Parotta & Dosa Making, South Indian Cooking etc. Prepare and cook a variety of dishes according to established recipes and restaurant standards. Ensure food i…
ApplyJob Description: Market and distribute a variety of orthopaedic implant systems to surgeons and healthcare institutions Offer clinical assistance and support during surgical procedures, ens…
ApplyWorking Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm Working Location: Jurong West Salary: $4,000 - $ 7,000 Job Responsibil…
ApplyWorking Hours 6 days work week Full Shift: 10:00 AM – 10:00 PM Break: 2 hours Rest days according to roster Job Responsibilities Prepare and cook Chinese cuisine dishes according to recipes…
ApplyWorking Hours 6 days work week Day Shift: 10:00 AM – 8:00 PM (1-hour break) Night Shift: 5:00 PM – 3:00 AM (1-hour break) Rest days according to roster Shift schedule subject to final confi…
ApplySalary: $3,500 - $3,800 + Commission Monday - Friday | 9.30am – 6.30pm Location: Central (North Bridge Rd) Role Overview The Guest Relations & Sales Executive plays a key role in the guest…
ApplyJob Responsibilities: · Maintain hygiene, branch cleanliness, and adhere to the principles of 5S; ensure a safe, comfortable environment. · Follow company service standards and procedures;…
ApplyResponsibilities: Prepare and cook menu items according to recipes and standards Set up workstations with all needed ingredients and cooking equipment Ensure food is prepared in a timely ma…
ApplyResponsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
ApplyResponsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
ApplyKey Responsibilities: Profitability · Maintain consistent food quality, presentation standards, and guest-ready execution · Drivecost discipline through portion control, waste reduction, an…
ApplyLes Ducs French Fun Dining is a unique French restaurant with an Asian twist, offering a vibrant and exciting dining experience that blends traditional French culinary techniques with bold…
ApplyOur client, an established F&B and entertainment brand integrating Sichuan cuisine, dining and live music, is seeking Kitchen Assistants to support its kitchen operations at Far East Square…
ApplyMonthly Salary: UP to $4000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 103…
ApplyJob Responsibilities Perform general cleaning duties including sweeping, mopping, and vacuuming of office premises Ensure overall cleanliness and hygiene standards are maintained Cleaning o…
ApplyEnsure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment…
ApplyKey Responsibilities – Indian Sous Chef Looking for Indian Sous Chef - specifically South Indian cuisine preferrably experience in education sector/Hotel background Prepare and cook a varie…
ApplyKey Responsibilities Oversee the preparation, production, portioning, presentation, and quality of bakery and pastry products to ensure consistency and compliance with established standards…
ApplyKey Responsibilities Oversee daily kitchen operations across multiple outlets Ensure food quality, presentation, and consistency meet brand standards Lead, train, and manage kitchen teams E…
ApplyFull Time Location: Simei Key Responsibilities Food Preparation: Cut, chop, marinate, and prep ingredients according to daily prep lists and recipes. Cooking & Plating: Prepare and cook men…
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