About the Role We are looking for a hands-on and reliable Junior Sous Chef to support the overall kitchen operations at Bibik Violet. You will assist in supervising the kitchen team, ensuri…
ApplyMain Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties a…
ApplyResponsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through resp…
ApplyJob Description & Requirements · Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. · Ensure all standard…
ApplyPOSITION SUMMARY Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques…
ApplyJob Summary As a Bellman, you play an important role in creating a memorable and welcoming experience for our guests throughout their stay. You will provide attentive and personalised servi…
ApplyJOB SUMMARY The Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership of the Direc…
ApplyPOSITION SUMMARY Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepan…
ApplyResponsibilities: • Clean and prepare guest rooms/serviced apartments and public areas, including making beds, dusting, vacuuming, sanitising, and restocking amenities. • Maintain overall c…
ApplyMonthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: Support daily kitchen operatio…
ApplyFi Woodfire Thai Do you love fire-kissed flavour, smoky aromas, and Thai cuisine with a twist? We’re looking for a skilled Chef de Partie to lead a station in our open-kitchen, wood-fired T…
ApplyMonthly Salary: UP to $2800 (Negotiable) Working Address: West Coast Plaza, Anchorpoint, 313 Somerset Working hours: 5.5 days work week | 48 hours Responsibilities and Duties: Prepare and s…
ApplyMonthly Salary: UP to $4500 (Negotiable) Working Address: Multiple locations Working hours: 5 Days work week | 44 hours Responsibilities and Duties: Develop and execute a comprehensive coff…
ApplyBasic information: 5 Days or 6 Days work (Able to choose) Gross up to $3000 (Basic+OT) Fun environment! Location: Tanjong Pagar Job Scope: Perform basic labelling, sorting, and packing of f…
ApplyCLEANING SERVICES MANAGER Plan, coordinate, execute and manages the general cleaning, dishwashing and plate collecting process, monitoring cleaning logistics and supervising other plate col…
ApplyJOB TITLE: OPERATIONS MANAGER (CLEANING SERVICES) Company Industry: Cleaning Services / Facilities Management Employment Type: Full-Time Position: Operations Manager Working Days: 6 Days pe…
ApplyDaily production of cakes/bread/hot food Maintain safety, health and hygiene standards Ensure workstations are clean and tidy for food preparation Clean and maintain equipment and tools Che…
ApplyResponsibilities: Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas. Accountable for the overall financial performance and profitabili…
ApplyJob Description: We are looking for a passionate and experienced Cook specializing in cuisine to join our team. You will be responsible for preparing authentic Sichuan dishes and ensuring c…
Apply1) Linen operations in customer premises (hotels, laundry facilities) 2) Daily operations support in output, quality and timeliness 3) Quality control 4) Team work 5) Daily despatch / colle…
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