South Side Keppel – Tanjong Pagar, Singapore About Us South Side Keppel is a vibrant café by the Keppel coastline, serving all-day brunch, dinner specials, pastries, and coffee. We pride ou…
ApplyWe are looking for an experienced Private Chef to prepare daily meals for a private family in Singapore. Key Responsibilities Plan and prepare daily meals based on the family’s preferences…
ApplyWe are looking for a passionate, creative, enthusiastic Sous Chef to work in our kitchen operations. The ideal candidate must be proactive, operationally strong, and to demonstrate some lea…
ApplyWe are looking for a skilled and reliable Cook to prepare delicious, high-quality meals in our kitchen. You will be responsible for food prep, cooking according to recipes, and keeping your…
ApplyJOB SUMMARY The Manager/Senior Manager, Commercial Operations is the business owner and functional administrator of Salesforce for Capella Hotel Group’s commercial organization. The role le…
ApplyWorking Location : Tuas Working Hours : 6.30am to 4pm Key Responsibilities: • Responsible for the overall daily food production and back of the house operation including Event/Catering) • C…
ApplyJob Summary: We are looking for a reliable, passionate, and hardworking Line Cook to join our kitchen team. The successful candidate will be responsible for food preparation, cooking, maint…
ApplyWe are seeking an experienced and hands-on Executive Cook to lead our kitchen operations, oversee food preparation, and maintain exceptional culinary quality. You will manage kitchen staff,…
ApplyWe are looking for a hardworking and dependable Assistant Cook to support our Head Cook and kitchen team in daily food preparation and cooking. You will help prep ingredients, assist with c…
ApplyJob Responsibilities including but not limited to: Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and mainta…
ApplyResponsibilities: Prepare food in the absence of the cook Prepare and cook a variety of dishes according to standard recipes Maintain high standards of food quality, taste, and presentation…
ApplyRestaurant Operations General Manager – Starting March Next Year Working Days: Tuesday to Sunday Working Hours: 44 hours per week, split shift (10am – 11pm, with a break from 3pm – 5pm) No…
ApplyRestaurant Operations General Manager – Starting March Next Year Working Days: Tuesday to Sunday Working Hours: 44 hours per week, split shift (10am – 11pm, with a break from 3pm – 5pm) No…
ApplyWe are looking for a creative, experienced, and strong-willed Head Chef to lead our entire kitchen operation. You will oversee menu creation, manage kitchen staff, control food and labor co…
ApplyJob Summary You will prepare and serve tea beverages efficiently at the Tea Bar in Changi Business Park, ensuring quality service while managing multiple tasks independently within a team e…
ApplyWorldwide Hotels (WWH) is Singapore’s largest homegrown hotel group, with 46 properties and over 9,000 rooms across seven brands. We create accessible, well-located stays for today’s travel…
ApplyJob Responsibilities: Manage day-to-day operations and food preparation Assist in ordering, inventory, food cost management Ensure the consistency of food quality and quantity Ensure compli…
ApplyWe are seeking a skilled and passionate Chef de Partie to manage a dedicated kitchen section . You will oversee food preparation, maintain high culinary and plating standards, and guide jun…
ApplyResponsibilities: Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat Stir and heat soups and s…
ApplyAssistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen…
ApplyTell us what is wrong with this job. After review it may be removed.
