Company Overview AVANGUARDE PTE. LTD. is a holdings company managing multiple fantasy lifestyle brands across industries including F&B, Events, and TTRPG. Job Summary Support kitchen operat…
ApplyAre you a culinary visionary who believes that a kitchen is more than just a place to cook—it’s a place to inspire? We are seeking a Sous Chef to lead the kitchen in our latest F&B concepts…
ApplyJob Title: Personal Driver (5 Days Work) Job Hours: 5 Days, 9am to 6pm The Opportunity: 5-day work week, Monday to Friday Permanent, long-term employment opportunity Drive a Toyota Vellfire…
Apply*Working Monday ~ Friday 4~4.5 hours in the morning at student care centre *No cooking experience but love to cook is acceptable as training will be provided *Work place is at west of Singa…
ApplyMALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor, Lavender, Punggol…
ApplyJob Responsibilities · Manage and oversee the entire restaurant operation · Deliver superior guest services · Ensuring guest satisfaction and revenue growth for restaurant · Respond efficie…
ApplyPrepare innovative recipes to delight and whet the appetite of customers, visitors and guests. Prepare culinary dishes and meals as per orders requested by servers. Develop new menu items w…
ApplyJob Responsibilities · Manage and oversee the entire restaurant operation · Deliver superior guest services · Ensuring guest satisfaction and revenue growth for restaurant · Respond efficie…
ApplyWork Schedule: 5 days per week Position: Bartender Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards. Greet customers warmly, take drink ord…
ApplyJob Description: As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during th…
ApplyAssistance in Kitchen Operations:Assist the Sous Chef in managing the kitchen team and daily operations. Ensure food preparation, cooking, and presentation are in line with the restaurant’s…
ApplySupervision of Daily Operations:Oversee the day-to-day operations of the restaurant, including opening and closing procedures. Ensure that all areas of the restaurant (dining, kitchen, bar…
ApplyStaff Management: Hiring, training, and supervising staff members, including servers, cooks, and support staff. Operations Management: Overseeing inventory, ordering supplies, and ensuring…
ApplyJob Responsibilities · Manage and oversee the entire restaurant operation · Deliver superior guest services · Ensuring guest satisfaction and revenue growth for restaurant · Respond efficie…
ApplyWell Established F&B Company Salary range: $2800 - $3100 + Incentive + Variable Bonus Part Time Salary: $12/hour Working hours: 5.5 Days Working Location: Central / East On-Job Training Pro…
ApplyThe Singapore Island Country Club (SICC) is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of cama…
ApplyFull-Time Barista – COFFEEMAN Company: COFFEEMAN Position: Full-Time Barista Salary: Up to S$3,600+ per month Employment Type: Full-Time Eligibility: Singapore Citizens & Permanent Resident…
ApplyPrepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and…
ApplyPrepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties. Prepare authentic South Indian prata and…
ApplyStamfles Group, an established Singapore F&B group since 1997, is seeking an experienced and passionate Pastry Chef / Pastry Team Leader to oversee our pastry production operations. This po…
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