Position Overview The Junior Sous Chef is responsible for assisting the Chief Baker in managing daily bakery operations, ensuring quality standards, supervising junior staff, and maintainin…
Position Overview The Spa Receptionist is responsible for giving guests a positive impression of the spa from the point of reservation to the moment they arrive and depart. The individual h…
The Supervisor, Capella Culturist assist the Assistant Manager, Capella Culturist to manage Living Room operations, ensuring that our guest receives an exclusive guest service that is accur…
Position Overview The Cook Is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned cu…
Position Overview The Restaurant General Manager is responsible for directing and administering the activities and services of Fiamma to deliver outstanding guest service and financial prof…
Position Overview The Capella Connects Executive handles reservations enquiries and communications from guests, travel agents, and referral networks. The Role Answer questions regarding hot…
Position Overview The Club Residences Executive provides assistance to tenants and guest by assisting with reservations, accounting procedures, handling of complaints or enquiries and all o…
Massage and beautician services, able to serve both gentle, customer service orientated, sales driven and target oriented person, team player with good communication and interpersonal sill,…
Massage and beautician services, able to serve both gentle, customer service orientated, sales driven and target oriented person, team player with good communication and interpersonal sill,…
Purpose of the position The purpose of this position is to plan, manage and conduct engineering projects of a complex nature to meet client requirements. Accountabilities · Applies a deep u…
Purpose of the position The purpose of this position is to plan and conduct engineering projects of a complex nature to meet client requirements. Accountabilities · Applies a robust underst…
Job summary The Sous Chef (Cantonese Chinese Cuisine) is responsible for ensuring consistency, efficiency, and quality across premium outlets. This role supports the Executive Sous Chef in…
Job Summary The Sous Chef (Halal Cuisine) is responsible for overseeing culinary operations within Halal kitchen for banquet, ensuring consistency, quality and efficiency across the product…
Working hours: Mon-Fri, Office Hours Working location: Serangoon Job Type: Full-Time Contract (Renewable basis) Salary: UP to $4500 + AL, Birthday Leave, Medical Benefits, AWS! Monitor and…
Job Summary The Sous Chef, Italian Cuisine is responsible for overseeing culinary operations within Resorts World Sentosa, ensuring operational excellence, food quality, hygiene compliance,…
Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. T…
Summary Assistant Manager, Group HR is responsible for managing group-wide human resources functions and regional operational matters but not limited to employee engagement programs, compen…
Location: Serangoon Work Mode: Mon - Fri (8.30am - 5.30pm / 10.30am - 8pm) Salary Range: UP to $4500 + AL + AWS + Attractive leave benefits Key Responsibilities Monitor and maintain critica…
Responsibilities: Welcoming customers in a courteous and prompt manner, ensure all customers are greeted properly and escorted to their reserved seats Setting up for events including tear d…
Key accountabilities Provides co-ordination and support to the surgical team by ensuring the availability of instrument sets, packs and consumables, including the process from decontaminati…
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