Responsibilities: Food Safety & Hygiene Management Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food…
Responsibilities: Receive, check, categorize and store incoming raw materials systematically Pick, pack and palletize raw materials and finished products Check, inspect and process incoming…
Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handlin…
Responsibilities: Deliver professional wine service and recommend suitable wines to enhance the guest dining experience. Assist guests with wine selections, food pairings, and beverage reco…
Responsibilities: Prepare and serve alcohol and non-alcohol beverages Interact with customers, take orders and provide recommendations when required Mix ingredients to prepare cocktails, mo…
Responsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experienc…
Responsibilities: Oversee the daily service to ensure efficient operations and exceptional guest satisfaction Lead, supervise, and motivate the service team while maintaining high service s…
Responsibilities: Supervise and support the daily restaurant operations, ensuring smooth and efficient service Motivate front-of-house staff to deliver outstanding customer service Ensure s…
Responsibilities: Greet and welcome customers in a warm and professional manner Take customer orders accurately and efficiently Serve food and beverages promptly and courteously Handle cust…
Responsibilities: Welcome and greet guests professionally, provide a warm first impression, and ensure a positive dining experience throughout their visit Manage guest reservations, seating…
Responsibilities: Deliver professional and attentive table service, ensuring a warm and personalised guest experience Confidently present menus, introduce dishes, and recommend suitable bev…
Responsibilities: Handle guest inquiries and resolve complaints in a professional manner Ensure that all the supplies and stocks in the outlet are sufficient for the day-to-day operations S…
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