Cook / Commis Chef

You will prepare menu items following standard recipes and SOPs, handle food preparation tasks such as cutting and marinating, assist with daily kitchen operations, maintain cleanliness and hygiene, manage stock arrangement, and support the team to ensure smooth kitchen service.

Responsibilities

• Cook menu items according to SOP and standard recipes to ensure consistent food quality
• Prepare food by cutting, marinating, portioning, and making sauces to support kitchen operations
• Assist in daily kitchen tasks to maintain efficient workflow and timely service
• Wash dishes and clean kitchen areas to uphold hygiene and safety standards
• Maintain kitchen hygiene and food safety standards to comply with health regulations
• Arrange stock and assist with basic inventory management to ensure ingredient availability
• Collaborate with team members to support smooth kitchen service during shifts

Preferred competencies and qualifications

• Basic kitchen experience, preferably in western or café settings, to contribute effectively to kitchen tasks
• Ability to work independently during non-peak hours to maintain kitchen operations
• Experience working in cafés or restaurants to enhance kitchen efficiency
• Knowledge of basic kitchen organization and cleanliness standards to maintain a safe work environment
• Availability to work weekends and peak hours to support business needs
• Demonstrate a hardworking, fast, and responsible work ethic
• Exhibit teamwork skills with a positive attitude to foster a collaborative environment