Jobs in Hospitality and tourism hybrid in Singapore

Found320 jobs
ZY FUTURE INTERNATIONAL PTE. LTD. Woodlands ·

Chef de Partie

$2,600 – $2,900

Chef de Partie Employment Type: Full-time Vacancy: 1 Location: CBD, Singapore Monthly Salary: S$2,400–S$2,700, plus a monthly meal allowance of S$200 Work Schedule: Rotating shifts, 5 or 6…

Full time1–3 yearsHybridWoodlands
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FOR THE LOVE OF PRATAS MANUFACTURERS PTE. LTD. Singapore ·

chef

$2,500 – $5,000

To be able to do North and south indian food . Able to follow company SOP. To keep up with cleanliness and hygenie measures. Basic knowledge of safety measures. Any other ad hoc duties spec…

Full timeEntry levelHybridSingapore
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SUTHA'S CAFE2 PTE. LTD. Singapore ·

COOK

$3,500 – $6,300

Should have knowledge and experience in South and North Indian dishes. Should have expert knowledge and experience in Tandoor varieties. Preparation, cooking and presenting dishes within yo…

Full time1–3 yearsHybridSingapore
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AGILE FOODS PTE. LTD. Singapore ·

Cleaner + Dishwasher

$900 – $1,100

About Us We're a new dumpling eatery up in Singapore's CBD. Webelieve a spotless space is the foundation of great food. We're looking forsomeone who takes real pride in keeping things clean…

Part timeEntry levelHybridSingapore
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SOORAA PTE. LTD. Singapore ·

FOOD AND BEVERAGE MANAGER

$6,600 – $10,200

Operational Management: Directs daily, high-volume operations, ensuring excellent service standards, food safety, and cleanliness (HACCP). Menu & Quality Control: Collaborates with chefs to…

Full time3–6 yearsHybridSingapore
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SOORAA PTE. LTD. Singapore ·

RESTAURANT COOK

$3,400 – $5,200

Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling). Station Management: Set up, clean, and organize workstations with necessary supplies. Recipe…

Full time3–6 yearsHybridSingapore
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SHWE LAT YA CATERING PTE. LTD. Singapore ·

SENIOR COOK

$8,500 – $15,500

Job Description We are looking for an experienced and qualified Senior Cook to organize the kitchen’s activities. You will be the first in command in the facilities and will create and insp…

Full time1–3 yearsHybridSingapore
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ACCURATE MANPOWER PTE. LTD. Singapore ·

FAST FOOD RESTAURANT MANAGER

$3,000 – $6,000

Roles & Responsibilities · Must be willing to do rotation shift includingmidnight shift · Manage and oversee the entire operation · Deliver superior customer services and ensure customersat…

Full time1–3 yearsHybridSingapore
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FN SERVICES PTE. LTD. Eunos ·

cook

$2,200 – $2,800

Cook south indian food all non veg items maintain the kitchen inventory always keep track of stocks and order accordingly

Full time1–3 yearsHybridEunos
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FORKETTA PTE. LTD. Singapore ·

chef de partie

$3,100 – $3,800

Key Responsibilities & Duties Station Management: Run and maintain an assigned kitchen station independently, ensuring proper setup (mise en place) before service. Food Preparation & Cookin…

Full time3–6 yearsHybridSingapore
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TCI HOUSEKEEPING PTE. LTD. Singapore ·

Supervisior

$3,600 – $4,200

Housekeeping Supervisor responsibilities include: Training housekeepers on cleaning and maintenance tasks Overseeing staff performance on a daily basis Checking rooms and common areas, incl…

Full time1–3 yearsHybridSingapore
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SHANGHAI SEAFOOD PTE. LTD. Singapore ·

FISH KALIA CHEF

$6,000 – $8,000

Job Description We are a newly established restaurant in Singapore specialising in authentic Bengali cuisine, featuring traditional regional dishes and distinctive cooking techniques. As we…

Full time6+ yearsHybridSingapore
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SHAHI RANG MAHAL PTE. LTD. River Valley ·

Shorshe Ilish Specialist Chef

$6,000 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking t…

Full time6+ yearsHybridRiver Valley
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SHAHI RANG MAHAL PTE. LTD. River Valley ·

Daab Chingri Specialist Chef

$6,000 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic West Bengali cuisine, featuring traditional regional dishes prepared using distinctive cooking t…

Full time6+ yearsHybridRiver Valley
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SHAHI RANG MAHAL PTE. LTD. River Valley ·

Odia Mutton Curry Specialist Chef

$6,000 – $8,500

We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and other eastern regions of…

Full time6+ yearsHybridRiver Valley
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SHANGHAI SEAFOOD PTE. LTD. Singapore ·

Pakhala & Traditional Odia Cuisine Chef

$6,100 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern I…

Full time3–6 yearsHybridSingapore
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SHAHI RANG MAHAL PTE. LTD. River Valley ·

Pakhala & Traditional Odia Cuisine Chef

$6,000 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern I…

Full time3–6 yearsHybridRiver Valley
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MARINA CRAB SEAFOOD HOUSE PTE. LTD. River Valley ·

Chhena Poda & Odia Dessert Specialist Chef

$6,000 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional culinary specialities from Odish…

Full time3–6 yearsHybridRiver Valley
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MARINA CRAB SEAFOOD HOUSE PTE. LTD. River Valley ·

Pakhala & Traditional Odia Cuisine Chef

$6,100 – $8,500

Job Description We are a newly established restaurant in Singapore specialising in authentic regional Indian cuisine, with a particular focus on traditional dishes from Odisha and eastern I…

Full time3–6 yearsHybridRiver Valley
Apply