The Food & Beverage Service Executive supervises his/her team members by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely…
Oversee and manage all kitchen operations to ensure smooth and efficient daily operations. Develop and plan menus, recipes, and new food concepts. Supervise, lead, and manage kitchen staff,…
Well Established Japanese F&B Company Full time: Salary UP$3000 + Incentive + Variable Bonus Part Time: $14/hour Working Location: Central / East Working days & hours: 5.5 Days Excellent We…
Well Established F&B Company Salary range: $2800 - $3100 + Incentive + Variable Bonus Part Time Salary: $12/hour Working hours: 5.5 Days Working Location: Central / East On-Job Training Pro…
Opportunity to join an eco-luxury serviced apartment! Duties: Candidate to possess at least Primary/Secondary School education. No relevant experience required (on-the-job training will be…
Job Summary Support the Head Chef in managing kitchen operations and maintaining consistent food quality, preparation, and presentation. Responsibilities Supervise daily food preparation an…
Job Summary Prepare and cook food items by washing, chopping, and cooking ingredients using grills, ovens, and stoves. Maintain kitchen cleanliness and sanitation, manage inventory, and coo…
POSITION SUMMARY To manage all service aspects of outlet restaurant on a daily basis and coordinate upon special events to drive incremental revenues. To have an entrepreneurial mindset and…
PEAK360 is a gym and a CAFÉ created by Fitness Professionals for trainers and like-minded people who desire and deserve a change. PEAK360 is here to facilitate a change and walk with you on…
An exciting opportunity awaits at a boutique hotel in the heart of Orchard Road! Join our client's vibrant café team and bring your passion for coffee and hospitality to life while creating…
Restaurant Operations Management Oversee the daily operations of one or multiple restaurant outlets. Ensure smooth restaurant opening, closing and daily service operations. Monitor food pre…
Job Responsibilities including but not limited to: Involved in the preparation of food and beverages Ensure that kitchen utensils and equipment are in good condition to operate Responsible…
Assistant Chef Working Days: 5 days work (rotate shift) Working Hours: 9:00 AM – 10:00 PM (2.5 hours break, staff meals provided) Working Location: Somerset Basic Salary: $2800 - $3600 Job…
Job Description & Requirements Job Description: Prepare and cook Chinese cuisine, hotpot dishes and other menu items according to company recipes and standards. Ensure food quality, taste,…
Working hrs: 6 Days Per week Location: Island wide Job Responsibilities: Handle day-to-day restaurant operations including service, food ordering, reservations, and cashiering. Attend train…
WHAT IS THE JOB As Director of Housekeeping, you will lead all aspects of housekeeping,public area cleaning, linen and laundry operations, ensuring consistently highstandards of cleanliness…
The Chef de Partie (CDP) is responsible for leading a specific culinary station —spanning Chinese, Western/International/Pizza, No Pork No Lard, Noodle, or Cold/Salad Bar — delivering consi…
Responsibilities • Set up workstations and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) • Conduct quality checks on all in…
Salary & Benefits Stable monthly salary 5-day work week Annual Leave entitlement Medical benefits as per company policy Supportive school environment Working Details Working Days: Monday to…