Job Role: Prepare meals for children and staff. Maintain high food hygiene standards in the kitchen and food service in the Preschool. Provide excellent food service as part of a quality pr…
Meal Planning and Preparation: Design menus, create recipes, and cook meals that meet dietary needs or cultural preferences. Staff Supervision: Train, mentor, and assign daily tasks to kitc…
Responsibilities Work closely with the Assistant Manager and provide courteous services to guests and responds efficiently and tactfully to guests' complaints, requests and enquiries Liaise…
This role is responsible for directing, monitoring, and supervising the day-to-day activities of all sections within the Front Office and other operational departments. The Duty Manager ens…
Position summary statement: To be responsible for the maintenance and repair of the hotel’s machinery, equipment, building, fixtures and facilities, execution for preventive maintenance, to…
Position summary statement: Guest Service Ambassador directly addresses the needs of all guests/customer and ensures an exceptional guest/customer experience. He/She is responsible in incre…
Position summary statement: The Assistant Housekeeper supervises work activities of Guest Room Team Leader, Guest Room Ambassador, Linen Attendant and Housemen to ensure clean, orderly, and…
Position summary statement: Guest Service Team Leader (GSTL) works as a supervisor role of front office to manage all aspects of the front office, back office, and Pacific Lounge functions,…
Responsibilities and Duties: Provide warm, friendly and attentive service to all guests Comfortable with POS system, take food and beverage orders accurately and efficiently Serve food and…
👨🍳 Part-Time Hot Kitchen Chef – Central Kitchen (Taiseng) Working Arrangement Position: Part-Time Hot Kitchen Chef Location: Central Kitchen We’re looking for a friendly, reliable, and har…
💼 Part-Time (Required to work more than 3 Months) 💸 $12/HR FIXED - Without experiences are welcome :) 4 to 5 days/week 🎓 Food Hygiene Course Fully Sponsored With OT = 1.5x Basic Rate ✅ T&Cs…
Roles & Responsibility Responsible for assisting Head of Pastry Chef in daily operation works Responsible for providing day-to-day central kitchen duties, advice to a brigade of chefs Assis…
Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Friday Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and th…
Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Friday Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and th…
Role Description A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command,…
Assistant Sales Manager / Sales Manager Job Responsibilities Manage assigned market segments and drive revenue growth for the hotel. Develop and implement effective sales and marketing stra…
Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine. Able to take orders, communicate smoothly with guests, & handle is…
Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian…
Roles & Responsibilities: The ideal candidate should have proven experience and expertise in preparing a wide range of vegetarian and non-vegetarian dishes across South Indian, North Indian…
Responsibilities: Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes.…
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