Responsibilities Perform in live shows as an animated character, singer, or dancer as directed by the Show Director(s). Interact with guests through meet-and-greets, photo opportunities, an…
Job Description Perform preventive and corrective maintenance of USS Ride and Show mechanical, electrical, hydraulic, and pneumatic equipment. Include Attractions equipment in Adventure Cov…
The Manager of Conservation will lead and oversee conservation initiatives for the Singapore Oceanarium (SGO). This pivotal role involves long-term planning and execution of conservation st…
Job summary The Sous Chef (Cantonese Chinese Cuisine) is responsible for ensuring consistency, efficiency, and quality across premium outlets. This role supports the Executive Sous Chef in…
Job Summary The Sous Chef (Halal Cuisine) is responsible for overseeing culinary operations within Halal kitchen for banquet, ensuring consistency, quality and efficiency across the product…
Job Summary The Sous Chef, Italian Cuisine is responsible for overseeing culinary operations within Resorts World Sentosa, ensuring operational excellence, food quality, hygiene compliance,…
Job Summary The Sous Chef (Asian BBQ) is responsible for overseeing culinary operations within BBQ kitchen operations, ensuring consistency, quality and efficiency across the productions. T…
[Universal Studios Singapore] The F&B Executive is responsible for supervising front-of-house teams, maintaining service standards, and ensuring an elevated guest dining experience. You’ll…
Key Responsibilities Work closely with management to design, implement, and oversee overall business development strategies Analyze designated market situations and provide recommendations…
[Job Summary] The Operations Manager is responsible for leading and overseeing multiple restaurant operations in the attractions (USS, SGO, ACW) to ensure exceptional guest experiences, ope…
Job Responsibilities: Develop and implement China market sales plans, channel development, client acquisition, and key account management across attraction and hotel products to hit regiona…
Primary Responsibilities Assist guests with enquiries and requests Perform meet and greet in the lobby and in-room registration Perform check-in and check-out for hotel guests in the most p…
Job Responsibilities: Culinary Operations & Support: Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance. Support me…
Job Responsibilities: Host and engage guests throughout their dining experience, creating a welcoming and memorable environment. Create special moments for guests during celebrations and ke…
Responsibilities Manage day to day operations of player services, including attending to general enquiries and guest feedback, promoting membership programs and benefits, floor promotions,…
Job Summary: The Chef de Cuisine, Italian Cuisine is responsible for leading the day-to-day operations of the kitchen within a large-scale, multi-outlet hospitality environment. This role o…
Primary Responsibilities: Supervise daily work assignments, staff rosters and routine maintenance of the housekeeping attendants Ensure the highest level of cleanliness for the guests, room…
Job Responsibilities Responsible for sales and marketing functions, business development and management of credit lines Maintain high service standards and smooth running of department’s op…
Job Responsibilities: Identify and develop potential market segments and players to achieve acquisition and retention targets Maintain and strengthen guest relationships via telemarketing a…
Job Summary: The Senior Manager of Hotels Project Development at Resorts World Sentosa manages the entire lifecycle of new hotel development or renovations, from concept to launch, focusing…
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